Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roly poly bite-sized temari sushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roly Poly Bite-Sized Temari Sushi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roly Poly Bite-Sized Temari Sushi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:

1. Get 540 ml White rice
2. Make ready 540 ml Water
3. Take 5 tbsp ●Vinegar
4. Take 1 1/2 tbsp ●Sugar
5. Take 1 1/2 tsp ●Salt
6. Get Toppings
7. Get 6 slice ★Salmon
8. Make ready 1 Cream cheese
9. Make ready 6 slice ★ Sliced octopus
10. Prepare 1 tbsp Balsamic vinegar
11. Make ready 1 tbsp Olive oil
12. Make ready 1 dash Parsley
13. Take 6 slice ★Cured ham
14. Prepare 1 dash Dill
15. Get 6 cuts ★Sea Bream
16. Take 1 dash Wasabi
17. Take 10 ★Shrimp
18. Make ready 1 dash Salmon roe
19. Prepare 1 dash Italian parsley

Steps to make Roly Poly Bite-Sized Temari Sushi:

1. Wash and drain the rice 30 minutes prior to cooking.
2. Thoroughly combine the ● ingredients.
3. Cook the rice using the sushi line guide in the rice cooker.
4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
5. Cover with a damp towel or something similar and let the rice cool to body temperature.
6. Cut the toppings into easy to roll pieces.
7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
8. Repeat with all the other toppings.
9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.

So that’s going to wrap this up for this special food roly poly bite-sized temari sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!