Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ton-jiru (pork & vegetable miso soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ton-Jiru (Pork & Vegetable Miso Soup) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ton-Jiru (Pork & Vegetable Miso Soup) is something that I’ve loved my entire life. They are fine and they look wonderful.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! Dango-jiru (Chicken and Vegetable Soup Recipe) だんご汁 作り方 レシピ. 豬肉味噌湯定食/Pork Miso Soup Teishoku

To begin with this particular recipe, we must first prepare a few ingredients. You can have ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ton-Jiru (Pork & Vegetable Miso Soup):

1. Take 100 grams Sliced Pork
2. Prepare 100 grams White Radish (Daikon Radish)
3. Take 1/2 pieces Carrot
4. Get 1/2 pieces Leek
5. Get 400 ml Water
6. Prepare 2 tsp Japanese Soup Stock
7. Prepare 2 tbsp Miso
8. Take 1/2 tbsp Salad Oil

Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Compared to normal miso soup, tonjiru tend to be more substantial. It literally means "pork soup" and it's a hearty soup that can be perfect for any kind of meal. Tonjiru (Pork Miso Soup with Assorted Vegetables) from Shinya Shokudo.

Instructions to make Ton-Jiru (Pork & Vegetable Miso Soup):

1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
2. Heat the Salad Oil in a pot and cook the Pork until turns colour.
3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.

It's a versatile dish which allows for different vegetable combinations, i.e., the Amaamaa to Inazuma. This pork soup recipe is a traditional winter dish in Japan, combining pork with root vegetables and miso seasoning..heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and. Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed Home cooked Tonjiru is of course the best, but the best Tonjiru you can get outside the house.

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