Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bengali style chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali style chicken curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bengali style chicken curry is something that I have loved my whole life.

Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.

To begin with this particular recipe, we must prepare a few components. You can cook bengali style chicken curry using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bengali style chicken curry:

1. Take 1 Kg chicken curry cut
2. Take 2 onions roughly chopped
3. Take 1 tomato
4. Prepare 1 tablespoon ginger paste
5. Make ready 1 tablespoon garlic paste
6. Make ready 1-2 potatoes cut in squares
7. Get 3-4 green chilies
8. Get 1 teaspoon turmeric powder
9. Make ready 1 teaspoon coriander powder
10. Make ready 1 teaspoon red chili powder(optional)
11. Make ready 1 teaspoon garam masala powder
12. Make ready 2-3 bay leaves
13. Make ready 1/4 cup chopped coriander leaves
14. Take 2 tablespoons oil for cooking/ mustard oil
15. Take to taste Salt
16. Get 1/4 teaspoonful whole cumin seeds
17. Prepare 1 teaspoonful garam masala powder
18. Get 1 inch cinnamon broken into pieces
19. Take 4-5 cardamom pods
20. Make ready 7-8 cloves

So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is. A delicious Bengali style chicken curry cooked with minimal ingredients and using the simplest techniques.

Steps to make Bengali style chicken curry:

1. Make a paste of the onion, tomato, green chilies in a blender.
2. Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
3. Take a pan/kadhai, add the oil and let it be hot.
4. Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
5. As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
6. Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
7. Stir for 1 minute and then add water.
8. Let the gravy simmer till you reach the desired consistency.
9. Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.

The best recipe for people who intend to not burn the kitchen down. A subtle flavoured bengali style chicken curry that is slowly cooked with whole spice like cinnamon, cloves, bay leaf and dry red chillies. By simmering slowly with the curd mixture and whole spice, it keeps the chicken moist, tender and adds in lot of flavours. Serve it along with whole wheat kulcha and. Chicken Kosha is an age-old Bengali way of cooking Chicken Curry.

So that’s going to wrap it up with this special food bengali style chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!