Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, osso buco. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Osso Buco is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Osso Buco is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook osso buco using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Osso Buco:

1. Get 8 to 10 ounce veal shanks, tied with cooking twine around the circumference, then tiearound top and sides, like a present to secure meat in place. It will fall off the bone if you skip this step, it is very important
2. Get olive oil
3. Take butter
4. Make ready onions, finely chopped
5. Make ready carrot, finely chopped
6. Make ready of celery, finely chopped
7. Get minced cloves of garlic
8. Take all purpose flour
9. Prepare dry white wine
10. Prepare chicken broth
11. Get beef broth
12. Take 28 oumce can whole tomatoes, drained well, crushed and strain any excess liquid, you want them thick not juicy.
13. Make ready italian seasoning
14. Make ready bay keave
15. Make ready black pepper and salt to taste, plus more for seasoning meat
16. Get heavy cream
17. Get hot sauce, such as franks brand
18. Take grated romano cheese
19. Make ready FOR GREMOLATA TOPPING( A BRIGHT ZESTY TOPPING SPRINKLED ON BY EACH PERSON AS THEY LIKE)
20. Make ready chopped parsley
21. Make ready of garlic, minced
22. Take olive oil
23. Take salt
24. Make ready black pepper
25. Make ready zest of fresh lemon

Instructions to make Osso Buco:

1. Season veal with salt and pepper.In a large skillet heat oil and butter and brown veal on all sides removing to plate when brown.When they are finished add onion, carrot and celery to skillet, soften adfd flour and stir 2 minutes. Add wine and whisk until smooth, bring to a boil add broths, tomato, pepper, italian seasoning, bay leave, hot sauce and cream boil 5 minutes whisking.Add romano cheese and stir in, remove from heat and proceed with cooking method.
2. FOR PRESSURE COOKER
3. Combine veal with sauce in pressure cooker.Cook on high pressure 1 hout, either natural or rapid realease is fine.
4. FOR CROCKPOT (SLOW COOKER)
5. Combine veal with sauce in crockpot, cook on low 8 to 9 hours
6. FOR OVEN BRAISING
7. Combine veal with sauce in baking dish with tight cover, cook at 325 for 2 hours. Check once or twice to be sure the veal has enough liquid, add water if it is evaperating to much. A tight cover will help prevent evaporation. After 2 hours make sure meat is fall off the bone tender, if not cook a bit longer.
8. FOR ALL METHODS
9. When time is up remove meat to a platter, degrease sauce and boil to desired thickness. Serve with Gremolata and extra romano cheese at the table.
10. MAKE GREMOLATA
11. Combine all ingredients well in a bowl.
12. Serve with mashed potatos, pasta or rice!

So that’s going to wrap it up with this exceptional food osso buco recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!