Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy gluten free garlic shrimp pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A delicious quick and easy shrimp and pasta dinner! I made this as a surprise for my boyfriend - a huge shrimp fan - on a night he had to work late. Today we show you how to make garlic shrimp/prawn pasta recipe.

Easy Gluten Free Garlic Shrimp Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Gluten Free Garlic Shrimp Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:

1. Make ready 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
2. Take 1 tbsp olive oil, so the pasta doesn't stick
3. Get 2 tbsp ghee or butter
4. Prepare 10 shrimp; peeled, deveined, de-tailed
5. Make ready 3 large garlic cloves; minced or pressed
6. Get 1 large shallot clove; diced
7. Make ready 2 tbsp parmigiano reggiano or similar hard white italian cheese
8. Take salt & pepper, to taste

Few dinners are easier than roasted shrimp. You simply toss the shrimp together with olive oil, garlic, and herbs and bake. If you have any leftover shrimp, you can make a quick dinner the next night. Cook up some gluten-free pasta, I prefer spaghetti for this but use whatever you love.

Instructions to make Easy Gluten Free Garlic Shrimp Pasta:

1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

These gluten-free pasta recipes are full of flavor so everyone can join in on pasta night. Shrimp linguine is one of those low maintenance dishes that's perfect for dinner parties, date nights, or times when you simply want to treat yourself to a little something special. This is a great gluten free recipe for a pasta salad that can be eaten straight away or cold later on. When we were last in Mexico, we ate a lot of shrimp, which was sort of the inspiration for this dish. Well, actually, if I am to be perfectly honest, the real inspiration for the dish was the fact that I was.

So that’s going to wrap it up for this exceptional food easy gluten free garlic shrimp pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!