Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteé soy noodle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteé Soy Noodle is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sauteé Soy Noodle is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sauteé soy noodle using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteé Soy Noodle:

1. Get 1 handful soy noodle (wash and drain)
2. Take 1 chinese broccoli
3. Take Chinese cabbages
4. Get 3 pcs skillet chicken (cut striped)
5. Make ready 4 pcs shrimp (deveined)
6. Prepare 3 garlic
7. Make ready 2 tbs soy sauce
8. Take Salt
9. Get Pepper
10. Get 1 egg (beaten)
11. Prepare Water
12. Get Cooking oil
13. Get 1 tsp sesame oil

Instructions to make Sauteé Soy Noodle:

1. Prepare all ingredients, heat the pan, then heat the cooking oil.
2. Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
3. When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
4. Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
5. Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil.

So that’s going to wrap it up for this special food sauteé soy noodle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!