Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chocolate mint chip mousse. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Mint Chip Mousse is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. White Chocolate Mint Chip Mousse is something which I have loved my entire life. They’re nice and they look fantastic.

I am not normally much of a white chocolate person, but the peppermint seems to eradicate its lethal richness. Nevertheless, my nephew did say of it, when I let him have some for a birthday treat, that it was like being able to eat the icing without. cakes custards mousses and cold desserts mint chocolate. Mint-White Chocolate Mousse Cake and a Book Trailer!

To begin with this recipe, we have to prepare a few components. You can cook white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Mint Chip Mousse:

1. Get 1 FOR MOUSSE
2. Prepare 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
3. Make ready 1 1/2 cup heavy whipping cream
4. Prepare 1/4 tsp pure peppermint extract
5. Take 1/2 cup mini semi sweet chocolate chips
6. Prepare 1 FOR CHOVOLATE RIMMED GLASSES
7. Take 1/2 cup cocoa powder, I used Hershey's special dark
8. Prepare 1/4 cup milk, any type you have
9. Prepare 1 FOR GARNISH
10. Make ready 6 small chocolate mint candies, I used Andes Mints
11. Prepare 6 White Chocolate Truffles, used Lindor brand

In a medium bowl, using an electric mixer, beat the cream to soft peaks. Top the mousse with the whipped cream and fresh mint sprigs. Mint Chip Cheesecake Mousse is a perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! I love the mint chocolate chip combination so it only makes sense to combine that with cheesecake.

Steps to make White Chocolate Mint Chip Mousse:

1. TO MAKE CHOCOLATE RIMMED GLASSES
2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
3. TO MAKE MOUSSE
4. Place chopped white chocolate in heat proof bowl.
5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

I thought of doing a baked cheesecake with these flavors but I love these. This quick and easy mousse would be loved by peppermint fans. It is also a favorite to eat, even after a huge meal, due to its airy fluffiness. Add about an inch or two. My ultimate fudgy brownies with white chocolate mint mousse are the definition of decadence.

So that’s going to wrap it up with this special food white chocolate mint chip mousse recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!