Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, orecchiette with mini chicken meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the chicken broth and tomatoes and bring to a boil, using a wooden spoon to scrape up Transfer the pasta to a large serving bowl and add ½ cup of the Parmesan. Baked mini chicken meatballs with tomato cream sauce and orecchiette pasta. This one pot wonder meal is a family favorite!

Orecchiette with mini chicken meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Orecchiette with mini chicken meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have orecchiette with mini chicken meatballs using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette with mini chicken meatballs:

1. Make ready Ingredients
2. Get 1 box orecchiette noodles
3. Take 1 lb ground chicken
4. Prepare 1/4 cup ricotta cheese
5. Take 1/4 cup parsley
6. Make ready 1/2 cup parmesan cheese
7. Take 1/3 cup whole milk

Gently mix in the ground chicken. If necessary add more breadcrumbs, or more beaten egg, in order to achieve the desired consistency. Place the meatballs onto a parchment lined baking sheet. With damp hands, roll the chicken pieces into mini meatballs.

Instructions to make Orecchiette with mini chicken meatballs:

1. Boil water for noodles, add salt and butter to taste
2. In a bowl mix ground chicken, ricotta cheese, and parsley
3. Take the chicken mixture and make meatballs
4. In a greased skillet place meatballs in, turning over after like 5 minutes
5. When meatballs are brown set aside to cool
6. Add noodles to boiling water
7. Place noodles in a casserole dish sprinkle with parmesan cheese, then add meatballs on top and sprinkle remaining cheese
8. Bake at 375°F for about 15minutes or until cheese melts; serve

Meanwhile, bring a large pot of salted water to a boil over high heat. Transfer pasta to a large serving bowl and add the Parmesan. Toss to lightly coat orecchiette, adding reserved pasta water, if needed, to loosen the pasta. Add the cooked pasta and mix well. Season with salt and pepper to taste.

So that is going to wrap it up with this exceptional food orecchiette with mini chicken meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!