Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon pepper roasted asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Pepper Roasted Asparagus is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon Pepper Roasted Asparagus is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Roasted Asparagus:

1. Take 1 lb fresh asparagus
2. Make ready 1 tbs extra virgin olive oil
3. Take 1 tsp lemon pepper seasoning

Instructions to make Lemon Pepper Roasted Asparagus:

1. Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
2. Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
3. Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
4. Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!

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