Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon sausage apricot kabobs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Great recipe for Bacon Sausage Apricot Kabobs. Found this in a recipe book, and I thought it might be well received here.

Bacon Sausage Apricot Kabobs is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Sausage Apricot Kabobs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bacon sausage apricot kabobs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Sausage Apricot Kabobs:

1. Take Kabobs
2. Prepare 5 Sausage links
3. Prepare 1 lb bacon
4. Prepare 1 packages dried apricots (the package I bought had about 40)
5. Make ready 15 to 20 skewers, soaked for 30 minutes in water
6. Take Baste/Dipping sauce
7. Make ready 3 tbsp apricot preserves
8. Get 3 tbsp lemon juice
9. Prepare 1 tbsp dijon mustard
10. Make ready 1 tsp Worcestershire sauce

Drain and cut into ¼ inch slices. Coffee-Rubbed Beef Tenderloin Skewers w/ Red Onion Mustard & Garlic Cream. Alternate sausage, apricots and mushrooms on four metal or soaked wooden skewers. Turn frequently and baste with remaining apricot sauce.

Instructions to make Bacon Sausage Apricot Kabobs:

1. Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
2. Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots.
3. Repeat until all sausage is skewered.
4. Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step)
5. Grill kabobs until bacon is cooked through, using basting sauce frequently.
6. Enjoy.

Warm the reserved sauce; serve with kabobs and rice. Keep doing this until all sausage is on the skewer and finish it with the bottom of bacon. Place kabobs on a grill rack that has a foil lined sheet pan under it. Brush kabobs with half of the barbecue sauce and place in the oven. Recipe: Grilled Cajun Shrimp Kabobs with Sausage.

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