Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mochi rice cakes with grated daikon radish and natto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mochi Rice Cakes with Grated Daikon Radish and Natto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mochi Rice Cakes with Grated Daikon Radish and Natto is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mochi rice cakes with grated daikon radish and natto using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mochi Rice Cakes with Grated Daikon Radish and Natto:

1. Make ready 6 pieces Mochi
2. Get 6 cm Daikon radish
3. Prepare 3 packs Natto
4. Make ready 1 Green shiso leaves or nori seaweed
5. Take 1 dash Soy sauce

Instructions to make Mochi Rice Cakes with Grated Daikon Radish and Natto:

1. Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.
2. Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves.
3. Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve.

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