Steps to Prepare Perfect Ice Cream Tempura

Florence Floyd   30/06/2020 07:24

Ice Cream Tempura
Ice Cream Tempura

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ice cream tempura. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ice Cream Tempura is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ice Cream Tempura is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ice cream tempura using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Tempura:
  1. Take 1 Castella cake
  2. Make ready 200 ml Ice cream
  3. Take 1 Tempura flour
  4. Get 1 Frying oil
Instructions to make Ice Cream Tempura:
  1. Cut off the crusts of the castella cake. The edges are not used, so eat them as snacks!
  2. Slice the castella cake with the crust removed into 5mm thick slices.
  3. Make about ping-pong ball sized balls of ice cream using a tablespoon or measuring spoon.
  4. Place the ice cream balls on top of the castella cake slices.
  5. Cover the tops and sides with castella cake slices too.
  6. Form the castella cake into a round ball over the ice cream while cutting off the excess pieces.
  7. Fill up any gaps with the cut off bits of cake, and form into round neat balls. Press well to completely cover the ice cream.
  8. When all the gaps are filled up, press the balls firmly with your hands. Wrap the ball in aluminium foil.
  9. Freeze the foil-wrapped balls for at least 2 to 3 hours. If you don't freeze them, the ice cream will melt and come running out when you fry them!
  10. Take the ice cream balls out of the freezer, and press between your hands again. Coat thickly in the batter.
  11. Deep fry in preheated 200°C oil for about 10 seconds while rolling each ball quickly to crisp up the batter. When the batter has become firm and lightly browned, it's done!

So that’s going to wrap it up with this special food ice cream tempura recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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