Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seasoned rice with shio-koji soboro. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seasoned Rice with Shio-koji Soboro is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seasoned Rice with Shio-koji Soboro is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seasoned rice with shio-koji soboro using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Rice with Shio-koji Soboro:

1. Make ready 360 ml White rice
2. Get 5 tbsp Shio-koji soboro
3. Take 1/2 Aburaage
4. Prepare 1 packages Shimeji mushrooms
5. Take 1 tbsp Soy sauce
6. Get 2 tbsp Shio-koji
7. Take 1 tbsp Mirin
8. Get 1 Green onion (optional)

Instructions to make Seasoned Rice with Shio-koji Soboro:

1. Boil the aburaage to remove the oil, then cut into 5 mm cubes. Cut the shimeji mushrooms in half.
2. Wash the rice and fill the rice cooker with water until it reaches the 2 cup line. Combine the shio-koji soboro, all ingredients and Step 1, then cook. Top with green onion to garnish.
3. 2 rice cooker cups of water is about 400 ml. Also, since the amount of salt varies depending on the type of shio koji you use, adjust accordingly.

So that’s going to wrap this up for this exceptional food seasoned rice with shio-koji soboro recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!