Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy cabbage sausage one skillet dinner. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Cabbage Sausage One Skillet Dinner is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Cabbage Sausage One Skillet Dinner is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cheesy cabbage sausage one skillet dinner using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cabbage Sausage One Skillet Dinner:

1. Make ready 4 Tablespoons Butter
2. Take 4-5 Garlic Smoked Sausages (or regular sausages but add smoked paprika!), sliced into 1 inch slices
3. Make ready 1-2 tablespoons Smoked Paprika (see above)
4. Get 1 Red Bell Pepper, diced
5. Take 1 Onion, diced
6. Take 4 Garlic cloves, minced
7. Make ready 1/2 head cabbage cored and sliced (1/2 inch thickness)
8. Take 1/2 Tablespoon each Salt & Pepper
9. Make ready 2-3 Tablespoons Worcestershire Sauce
10. Get 2 Tablespoons Sriracha Sauce (optional but recommended)
11. Make ready 1 Cup Diced Tomatoes
12. Make ready 2 Cups Shredded Mozzarella Cheese

Instructions to make Cheesy Cabbage Sausage One Skillet Dinner:

1. Heat oven to 400 F (200 C). Heat the butter in a large (10 - 12 inch) skillet over medium-high heat, add the sliced sausage and cook 2-3 minutes per side until browned.
2. Add the pepper, onion, garlic, cabbage, salt & pepper and cook, stirring occasionally for 5 minutes. After 5 minutes add the smoked paprika (if using), the Worcestershire sauce and Sriracha and cook for another 5 minutes until vegetables are softened.
3. Add the tomatoes then top with the Mozzarella cheese then place into the oven and cook for 10 minutes or until the cheese is bubbly and starting to brown.
4. Serve immediately.

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