Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taro cake / savory / vegan recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taro Cake / Savory / Vegan recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Taro Cake / Savory / Vegan recipe is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taro Cake / Savory / Vegan recipe:

1. Take 500 gr frozen taro, thawed and diced
2. Get 2 tbsp tapioca flour
3. Get 1 tbsp rice flour
4. Get 1 tbsp garlic mince
5. Take 1 lt water
6. Get 100 gr preserved radish, rinsed
7. Make ready 100 ml sweet soy sauce
8. Take 1 shallot chopped

Steps to make Taro Cake / Savory / Vegan recipe:

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
2. Place into stainless steel container and steam for 15mins
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper
4. Serve the taro cake with topping

So that’s going to wrap this up for this exceptional food taro cake / savory / vegan recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!