Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork rib nilaga. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Rib Nilaga is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork Rib Nilaga is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Rib Nilaga:

1. Prepare 1 lb Pork Spare Ribs (3 racks)
2. Take 1 Onion; quartered
3. Get 3 Skinny Carrots; peeled and cut in half
4. Make ready 1 Corn; quartered
5. Take 2 Red Potatoes; whole
6. Take 1 Tbsp Whole Black peppercorns
7. Take 1/2 Napa Cabbage; cut into large chunks
8. Make ready 1 Pork Bouillon cube (optional)
9. Prepare to taste Fish sauce

Steps to make Pork Rib Nilaga:

1. Cut up your veggies. Add potatoes, carrots,
2. Corn, onion,
3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that is going to wrap this up with this exceptional food pork rib nilaga recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!