Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southwest chicken and rice casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southwest Chicken and Rice Casserole is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Southwest Chicken and Rice Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest Chicken and Rice Casserole:

1. Take cream of chicken soup
2. Make ready water or stock
3. Take Pace thick n chunky salsa
4. Get uncooked long grain rice
5. Take onion powder
6. Prepare frozen whole corn
7. Make ready skinless boneless chicken breast
8. Get shredded mexican cheese blend

Instructions to make Southwest Chicken and Rice Casserole:

1. Preheat the oven to 375°F
2. Cut chicken breasts in half and thaw the corn
3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
4. Top with chicken breast and season as desired
5. Bake at 375 for 40 to 45 minutes or until chicken is done
6. Remove and top with cheese and bake until brown

So that’s going to wrap this up for this special food southwest chicken and rice casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!