Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican shredded chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Taco Bell fans, get ready to bid farewell to more longtime menu options. The fast-food chain announced Thursday that in November it will remove Mexican pizza, items with shredded chicken.

Mexican Shredded Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mexican Shredded Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mexican shredded chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Shredded Chicken:

1. Prepare 2 lbs boneless skinless chicken breast
2. Take 1 tbsp chilli powder
3. Take 1 tbsp cumin
4. Get 4 cloves minced garlic
5. Take 1 tsp salt
6. Prepare 1 tsp crushed red pepper flakes
7. Take 12 oz your favorite beer
8. Take juice and zest from one orange
9. Prepare juice and zest from 2 limes

Learn how to make shredded chicken for authentic Mexican shredded chicken tacos, enchiladas, burritos, quesadillas and taco bowls. MEXICAN SHREDDED CHICKEN RECIPE If you like things on the spicy side, feel. It's cooked in the oven until fork-tender, then shredded. Scroll down to the recipe card below to watch a video to see how it's made.

Steps to make Mexican Shredded Chicken:

1. Mix garlic and spices in a small bowl.
2. Cover chicken in spice mixture and place in crock pot.
3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
4. Cover and let cook 6-8 hours on low.(4-6 hours on high)
5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.

A good Mexican pulled chicken is a great recipe to have in your go-to recipe collection! This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO).

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