Simple Way to Prepare Quick Cuban-Style Tomato Rice
Nora Stokes 30/04/2020 18:40
Cuban-Style Tomato Rice
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cuban-style tomato rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cuban-Style Tomato Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cuban-Style Tomato Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cuban-style tomato rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cuban-Style Tomato Rice:
Make ready Garlic rice
Take 350 grams ・Uncooked white rice
Make ready 1 clove ・Garlic
Take 1 ・Bay leaf
Get 1 1/2 tsp ・Olive oil
Prepare 1/4 tsp ・Salt
Take Tomato sauce
Take 1 can ・Canned tomato sauce or "Basic Tomato Puree"
Make ready 1 tsp ・Oregano
Take 1 tsp ・Sugar
Prepare 1/2 tsp ・Garlic powder
Get 1 ・Tabasco sauce
Take 1 ・Salt and pepper
Prepare Accompaniment:
Get 2 ・Eggs (bring to room temperature)
Prepare 1 ・Wiener sausages
Instructions to make Cuban-Style Tomato Rice:
【Garlic rice】Peel the garlic, and cut in half. Add all the ingredients into a rice cooker, and cook with slightly less water than usual.
【Tomato sauce】 Pour the tomatoes into a pot. Add all the ingredients to season, and warm them up.
【Accompaniment】 Heat oil in a frying pan, and fry wiener sausages until golden brown. Serve on a plate.
【Accompaniment】Add a generous amount of oil into the Step [3] pan, shallow-fry the eggs sunny-side up (until the egg yolks become soft-set!).
Serve the rice on the plate, pour the tomato sauce on top. Place the sunny-side up egg and wiener sausages on top. Break the egg yolk and enjoy!
So that’s going to wrap it up with this exceptional food cuban-style tomato rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!