Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy samosas with gyoza dumpling skins!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Samosas with Gyoza Dumpling Skins! is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Samosas with Gyoza Dumpling Skins! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy samosas with gyoza dumpling skins! using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Samosas with Gyoza Dumpling Skins!:

1. Get 3 medium Potatoes
2. Make ready 100 grams Bacon or ground pork
3. Prepare 100 grams Onion
4. Take 1 tbsp Curry powder
5. Make ready 1 Salt (a generous amount) + pepper
6. Get 1 packet Gyoza skins

Steps to make Easy Samosas with Gyoza Dumpling Skins!:

1. Prepare the ingredients. Peel the potatoes and boil.
2. Chop the onion and bacon into small pieces.
3. Add salt and pepper in a frying pan, add the onion and bacon and stir-fry. When the onion has become translucent, add the curry powder and fry further until fragrant.
4. Add the boiled potatoes to the stir-fried ingredients, and mash them with a masher. It's the same way to make croquettes.
5. Wrap the filling in the gyoza dumpling skins, wet the edges with water, and press together tightly.
6. Deep fry them slowly in oil at 180℃ until crispy.
7. They are done! Flaky! Crispy! Yum yum!

So that is going to wrap it up with this exceptional food easy samosas with gyoza dumpling skins! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!