Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peas savoury muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These Savoury Muffins with Pea and Ham are packed with Peas. There are times when I'm approached by a company to create a recipe for them featuring a product and I think ugh, I've got no ideas, or eeep that's an ingredient I've never cooked with, and then there are the times like these when I'm asked to write a recipe including frozen peas for Countdown Supermarket. These muffins have no added sugar, are loaded with peas and made with wholemeal flour to boost the fibre content.

Peas Savoury Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Peas Savoury Muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peas savoury muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peas Savoury Muffins:

1. Make ready besan/gram flour
2. Prepare peas
3. Get red chilli powder
4. Get Turmeric powder
5. Make ready Garam masala powder
6. Get buttermilk
7. Make ready curd
8. Take baking soda
9. Get garlic powder
10. Get Salt

Coat a medium-sized frying pan with the olive oil and bring the stove to high heat. Whip up these savoury muffins for a picnic, or for lunch on the run. These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. Make them for your toddler as a snack, or for lunch.

Steps to make Peas Savoury Muffins:

1. Firstly boiled the peas for 5 minutes.
2. Then take bowl put besan, red chilli powder, Turmeric powder, garam masala powder, salt, curd, garlic powder, baking soda and mix it up properly, if required add 2 tablespoons buttermilk.
3. Now take microwave mould, put batter in it.
4. Then for 4:30 minutes bake in microwave on micro. After bake check it with toothpick, if there is no batter come out your muffins is ready.
5. After that demould it and enjoy with any dip or sauce.

Savoury muffins are the handiest snacks to have lying around - they're perfect for filling up hungry kiddies lunch boxes (and tummies!), they're AWESOME served as a side to soup, or you can eat them on their own with a bit of chutney as a substitute to a sandwich. Let your muffins cool completely on a wire rack. Before storing your muffins, it is important to allow them to properly cool. If you leave them in the pan too long they run the risk of going soggy, you just want them to be firm enough to transfer to a wire rack. Reheat: These muffins are fantastic reheated in the toaster oven or microwave.

So that’s going to wrap it up for this special food peas savoury muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!