Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala idli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala Idli is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Masala Idli is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook masala idli using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala Idli:

1. Get 200 gm Rava (sooji)
2. Make ready 4 tbsp curd
3. Take 150 ml water
4. Take to taste Salt
5. Prepare 2 tsp oil
6. Prepare 1 tsp rai( mustard seeds)
7. Make ready 1 tsp kitchen king masala
8. Make ready 5-6 curry leaves
9. Prepare 2-3 green leaves
10. Make ready 1 tsp Eno

Instructions to make Masala Idli:

1. Take a bowl add Rava, curd,salt,Eno & water mix well properly batter.
2. Take a Idli mould first Grease in oil then pour the batter.
3. Steam at 10 minutes.
4. After 10 minutes,make Idlhi cool down then give bagar
5. Take fry pan add oil mustard seeds, jeera, green chillies,curry leaves, red chilli, kitchen king masala
6. Add Idli mix well. Garnishing with coriander leaves.

So that is going to wrap it up for this special food masala idli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!