Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soy sauce flavored chicken in cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soy Sauce Flavored Chicken in Cream Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Soy Sauce Flavored Chicken in Cream Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook soy sauce flavored chicken in cream sauce using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Flavored Chicken in Cream Sauce:

1. Prepare Chicken thigh
2. Make ready Onion
3. Take packet Mushrooms (king oyster, shimeji, etc.)
4. Take Garlic (finely chopped)
5. Get ○ Sake (or white wine if you have it)
6. Get ○ Heavy cream
7. Get to 1 tablespoon ○ Soy sauce
8. Make ready ○ Salt and pepper

Steps to make Soy Sauce Flavored Chicken in Cream Sauce:

1. Cut the chicken thigh into bite-sized pieces. Season with salt and pepper. Finely chop the onion into slightly large pieces. Cut the mushrooms into bite-sized pieces.
2. Heat olive oil in a frying pan and sauté the garlic. Once fragrant, add the chicken and cook until lightly brown. (It doesn't have to be cooked through at this point.) Remove chicken from the pan and set aside.
3. Add the onion into the frying pan from Step 2 and sauté until translucent. Place the set aside chicken and mushrooms on top in that order. Pour the sake, cover, and steam over medium heat.
4. Once the chicken is cooked through, turn off the heat, add the heavy cream and turn the heat back on. Once heated, add the soy sauce and season with salt and pepper.
5. Once everything is well combined, it's done.
6. It goes well with rice, but it's perfect as a pasta sauce too. Please give it a shot. It's a very rich sauce, so it will go best with a thick pasta like tagliatelle.
7. Tips: The salt flavor tends to be augmented easily in a cream dish, so please make sure to check the taste when seasoning.
8. When taking out the chicken at Step 2, please take out the garlic as well (to prevent it from burning).
9. The steaming time after covering at Step 3 is about 3 to 5 minutes.

So that is going to wrap this up for this exceptional food soy sauce flavored chicken in cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!