Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savoury semolina cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savoury semolina cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Savoury semolina cake is something that I’ve loved my whole life. They are nice and they look fantastic.

This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. Mix together the semolina, yoghurt, water, vegetables, ginger, chilli, spices and salt.

To get started with this recipe, we have to first prepare a few ingredients. You can cook savoury semolina cake using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savoury semolina cake:

1. Prepare 1 cup suji (semolina)
2. Take 1/4 cup curd
3. Prepare 1/4 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Get 1/2 tsp mustard seeds
6. Take 1/2 tsp cumin seeds
7. Make ready 1 tsp white and black sesame seeds
8. Take 1 tsp poppy seeds crushed
9. Make ready 2 green chillies chop
10. Prepare 1 cup mixed veggies like beans carrots red bell pepper
11. Take Some Coriander leaves
12. Prepare 3 tbsp oil
13. Get as per taste Salt
14. Take 1 tsp chilli powder
15. Make ready 1/4 tsp turmeric powder
16. Take Few curry leaves chopped

I have been eyeing on this recipe for quite sometime now. This Rava /semolina cake is a little bit spicy and dense. STEP BY STEP PICTURES OF MAKING EASY SAVOURY SEMOLINA CAKE Savoury semolina cake is an easy spiced cake recipe. It is prepared with semolina/ sooji or rawa, vegetables and few spice ingredients.

Instructions to make Savoury semolina cake:

1. Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures
2. Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency.
3. Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices

Just use the veggies that are in season, temper the spice ingredients, mix them up into a batter and bake it to a perfect healthy spiced cake. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me. I am always on a lookout for healthy yet delicious recipe. This cake is one of my mother's signature recipe which she has been making for years.

So that’s going to wrap it up with this special food savoury semolina cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!