Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttery potatoes and red peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buttery Potatoes And Red Peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Buttery Potatoes And Red Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook buttery potatoes and red peppers using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Potatoes And Red Peppers:

1. Make ready 6 medium potatoes, peeled and sliced about 1cm thickness
2. Take 50 g butter
3. Make ready 2 red peppers
4. Make ready 4 tablespoons olive oil
5. Prepare to taste Salt
6. Get to taste Black pepper
7. Prepare Chilli flakes to taste (optional)

Steps to make Buttery Potatoes And Red Peppers:

1. You need to start by burning the pepper's skin. Place the peppers under a grill and grill long enough for the skin to blackened or just enough so the skin is easily peeled off and peppers have softened. Once the peppers are done place them in a bowl of cold water (this will cool them down quicker and make it easier to peel the skin). When done Peel and cut into strips.
2. While the peppers are under the grill, peel and slice the potatoes.
3. Then melt the butter along with the olive oil over a medium heat and add the potatoes. Try to evenly space the potatoes out in the pan and fry for about 15-20 minutes stirring gently along the way. It's inevitable that some potato slices will break in the process so don't worry to much.
4. Gently mix in the pepper strips into the potatoes
5. Then sprinkle with chilli flakes, salt and black pepper. Mix well and serve.

So that’s going to wrap this up with this exceptional food buttery potatoes and red peppers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!