Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken liver, chorizo, sweated red onion with black pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken liver, chorizo, sweated red onion with black pudding using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:

1. Make ready 380 g chicken livers
2. Make ready 50-70 g chorizo cut into 1 cm size pieces
3. Make ready 2 medium size red onion chopped
4. Get 50 g black pudding cut into 1 cm size pieces
5. Get olive oil
6. Make ready salt and pepper for seasoning
7. Get 125 ml px sherry

Instructions to make Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:

1. Preheat oven to 120 degrees. Leave livers to one side to bring up to room temperature.
2. Heat a little olive oil in a deep frying pan, cook chorizo over a medium heat. You want to get the fat out of the chorizo without burning it. Turn the chorizo often.
3. When chorizo is ready set aside in a bowl and put in the oven keeping the oil in the pan for the onions.
4. Add onions to pan and cook over a low-medium heat until soft.
5. When onions are soft add to chorizo bowl and return to oven, keep oil in pan for the black pudding.
6. Add black pudding to pan and cook over a medium heat for about 3 mins. You are looking for a slight crisp on the black pudding. When ready add to the chorizo and onion bowl and return to oven keeping any oil left over.
7. Now add oil to pan if needed. Shouldn't need more than a tbsp or two. This needs to be hot so turn up the heat to high. While you are waiting for it to heat up cut a couple of slithers from a liver. This is for checking if the oil is ready.
8. Gently put a slither of liver into the pan. If it sizzles it's ready. Put livers into pan and season with salt and pepper. Cook for 3-4 mins each side. When ready leave on a plate to rest and remove the chorizo bowl from oven.
9. IMPORTANT. Turn pan to low heat.
10. While everything is resting add the sherry to the pan. Let it reduce. It soaks and reduces all the previous ingredients making a loose paste. Should take 2 mins.
11. Ready to serve now. I put my sauce/paste first on the plate then crumble the black pudding. Chicken livers next (sliced or whole) and the chorizo and onion on the top.
12. Enjoy with wine. Any wine.

So that’s going to wrap this up with this special food chicken liver, chorizo, sweated red onion with black pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!