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A simple but delightful plant based curry option](https://img-global.cpcdn.com/recipes/e160ae3c35b0256b/751x532cq70/aloo-matar-north-indian-style-potato-pea-curry-a-simple-but-delightful-plant-based-curry-option-recipe-main-photo.jpg)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

1. Make ready 1 tsp cooking oil
2. Prepare 1 large onion (diced)
3. Get 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
4. Make ready 1/2 cup vegetable stock
5. Take 1 clove garlic, minced
6. Take 1 chilli (finely chopped)
7. Get 1/2 tsp ginger paste
8. Make ready 1/4 tsp turmeric powder
9. Get 1/4 cumin powder
10. Take 1/4 tsp red chilli powder (mild)
11. Make ready 1 tsp garam masala
12. Get 1 tsp ground peanuts
13. Prepare to taste Salt
14. Get 3 Potatoes (medium) - roasted or par boiled
15. Take 1/2 cup peas

Instructions to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread

So that’s going to wrap it up with this exceptional food aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!