Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, egg masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg masala is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg masala is something that I have loved my entire life.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg masala using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg masala:

1. Prepare 4 eggs
2. Make ready 2 tomatoes
3. Prepare 1 onion
4. Make ready 1 tbsp paprika powder
5. Take 1 tbsp coriander powder
6. Take 1 tsp Turmeric powder
7. Take to taste salt
8. Get 5-6 curry leaves
9. Take 2 tsp Coriander leaves chopped
10. Take 2 tbsp oil
11. Make ready 1 tsp ginger garlic paste
12. Take 1 tsp kitchen king or garam masala

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Instructions to make Egg masala:

1. Boil 4 eggs
2. In a pan add oil and let heat
3. Add curry leaves, ginger garlic paste and onion
4. Saute untill onions turns soft
5. Add in chopped tomato and let it cook
6. Add in paprika, turmeric,coriander powder, kitchen king or garam masala and mix well
7. Add in ½ cup of water and let cook
8. Add salt as per taste
9. Once the gravy thickens, add 2 eggs and cover the eggs with the gravy.(do not stir or saute)
10. Let it cook for anothet 3 to 4 mins
11. Transfer it to a serving plate
12. Add coriander
13. Have it with rice or roti
14. Can also have boiled eggs.just sprinkle some paprika and salt on it

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

So that’s going to wrap this up with this exceptional food egg masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!