Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy sausage with rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Sausage with Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Sausage with Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy sausage with rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sausage with Rice:

1. Prepare 2 - Packages smoked sausage (I used Turkey sausages)
2. Prepare Olive oil
3. Get 1 jar your favorite salsa (chunky)
4. Take Sprinkle of Sazon (with achiote)
5. Get Sprinkle of black pepper
6. Make ready Sprinkle of Garlic powder
7. Prepare 3 cups instant rice
8. Prepare 3 cups water
9. Prepare 1-8 ounce package of cheddar jack cheese (shredded)

Steps to make Easy Sausage with Rice:

1. Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned…….
2. Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, sauté for a few more minutes…..
3. Now add your 3 cups of water to the pot, bring to a boil and stir well……
4. Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender…..
5. Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted…..
6. Serve and enjoy 😉!

So that’s going to wrap this up with this exceptional food easy sausage with rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!