Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg roll wrapped barbecued shredded chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Roll wrapped barbecued shredded Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Egg Roll wrapped barbecued shredded Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won't last long at your next party! Fold bottom corner over filling; fold sides over filling.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg roll wrapped barbecued shredded chicken using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll wrapped barbecued shredded Chicken:

1. Take 1-1/2 cup leftover chicken shredded in batch88 barbecue sauce see my recipes with the same name
2. Make ready 4 large egg roll wraps
3. Take as needed oil to fry

Fully cooked, shredded chicken is blended with your favourite barbecue sauce, crispy bacon, and chopped Sharp Cheddar American Blend, rolled in egg roll wrappers and then (at least in our home) deep-fried until golden brown and delicious on the outside and saucy, melted goodness on the inside. Tightly roll up the egg rolls, enclosing the filling. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. For the filling, I took inspiration from my Buffalo Chicken Dip and added some cream cheese to the mix to make them creamy, moist and flavorful!

Steps to make Egg Roll wrapped barbecued shredded Chicken:

1. Cook the shredded chicken and let cool
2. Heat oil
3. Lay the wrapper pointing straight up and down, add shredded chicken to the center.
4. Fold the sides inward. Fold the bottom upwards then roll it up
5. Lay the flap side down into oil fry till crispy.
6. Move to a paper towel to absorb excessive oils
7. Serve I hope you enjoy!

You can see more Super Bowl Recipes here. I tested them several times until I got the filling just right, both in my oven and Skinnytaste Vremi Air Fryer that you can pre-order now, it comes out early May! You wouldn't believe how easy our Chicken Egg Rolls are to make. So easy in fact, you'll throw those take out menus right into the trash!<br /> <br /> Some home chefs may be intimidated by egg rolls, since they are such a take out staple. But we're here to let you know that there's no reason to be!

So that’s going to wrap it up with this special food egg roll wrapped barbecued shredded chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!