Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and soft chicken char siu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy and Soft Chicken Char Siu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy and Soft Chicken Char Siu is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and soft chicken char siu using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Soft Chicken Char Siu:

1. Take ★As long as you have chicken breasts, you are ready to go! ♪ ★
2. Take Chicken breasts
3. Prepare ☆Soy sauce
4. Take ☆Mirin
5. Prepare ☆Sake
6. Prepare ☆Sugar

Steps to make Easy and Soft Chicken Char Siu:

1. Here are the ingredients: Chicken breasts. There is nothing wrong with chicken on sale ♩ Poke holes both sides with a fork.
2. Next, prepare to wrap with plastic wrap. Place the chicken on the wrap, and tightly squeeze into round shapes. Cover with the wrap to prevent them from falling apart.
3. Microwave for 5 minutes.
4. In the mean time, mix the ☆ ingredients, and bring the mixture to a boil in a pot. Turn off the heat.
5. Put the microwaved chicken and the sauce into a Ziploc bag. You can put them in a Ziploc container as well. Keep the marinade at room temperature instead of putting in the fridge right away to help the chicken absorb the flavour.
6. When cooled down to room temperature, refrigerate for about half a day. It's a little bit hard when it's cold, so when you are planning to eat, warm it up or bring up to room temperature.
7. For those people who like strong taste, the flavor gets absorbed better when you slice the meat, then marinate.
8. Tips: If you are planning to slice the meat then marinate, let it sit for a little while after microwaving, and slice. If you slice it right away, it's not cooked through yet.
9. The orange topping in the picture is grated carrot.

So that’s going to wrap it up with this special food easy and soft chicken char siu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!