Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and chorizo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and chorizo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and chorizo is something which I have loved my entire life.

Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a recipe for every occasion. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken casserole and our fun, meaty tray bake. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more!

To begin with this particular recipe, we must prepare a few components. You can have chicken and chorizo using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and chorizo:

1. Get 225 g chorizo
2. Get 650 g chicken breast
3. Get 400 g mushrooms
4. Get 1 large onion
5. Make ready 800 g tinned peeled plum tomatoes
6. Take 300 ml water
7. Get 4 cloves garlic
8. Prepare 1 tablespoon chilli
9. Take 140 g tomato purée

High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Food. Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal.

Steps to make Chicken and chorizo:

1. Fry the chorizo in a large saucepan, when there’s enough oil in the pan from the chorizo, add in chopped garlic, chilli and onion
2. Chop the chicken into chunks and add. Fry until chicken is cooked.
3. Add in the mushrooms, tomatoes, water and tomato purée. Allow to simmer on a medium heat for 25/30 minutes. Serve with pasta, rice or on jacket potatoes.

Place the chicken in the hot oil to brown the sides. Add the chorizo and the scallions to the chicken mixture and stir to combine; cook until just warmed through, stirring occasionally. Add salt and freshly ground black pepper if desired, to taste. Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven. Chicken thighs, chorizo and smoky paprika make for a delicious meal.

So that’s going to wrap it up with this special food chicken and chorizo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!