Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Chicken Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Curry:

1. Prepare 1 (1¾-pound/800-gram) chicken, skinned and cut into 12 pieces
2. Prepare 1/4 cup vegetable oil
3. Take 1 -inch cinnamon stick
4. Take 4-5 cloves
5. Prepare 4-5 green cardamom
6. Take 4 onions
7. Make ready 1 tablespoon fresh ginger paste
8. Get 1 tablespoon fresh garlic paste
9. Make ready 1/2 teaspoon turmeric
10. Prepare 1 1/2 tablespoons coriander
11. Get 1 1/2 teaspoons roasted cumin
12. Prepare 1 teaspoon red chilli powder
13. Take 4 medium tomatoes, mashed properly
14. Prepare 1 1/2 teaspoons table salt
15. Get 1 teaspoon garam masala
16. Prepare 1 tablespoon chopped fresh cilantro

Steps to make Easy Chicken Curry:

1. Trim the excess skinfrom the chicken and put the pieces in a large bowl.
2. Place a medium nonstick pan/cooker over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously.
3. Add the turmeric, coriander, cumin, and chilli powder. Stir well.
4. Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
5. Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
6. Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro.
7. Serve hot with steamed rice or rotis or neer dosa.

So that is going to wrap this up with this exceptional food easy chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!