Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:

1. Make ready 5 oz salmon, sashimi quality
2. Take Salt
3. Prepare 2 oz masago
4. Take 4 Tbsp sushi seasoning
5. Get 1 package radish sprouts
6. Take 1 kale flower
7. Make ready Cooked rice for 4 people
8. Take Sauce:
9. Make ready 4 Tbsp soy sauce
10. Get 1 Tbsp Mirin
11. Make ready 1 tsp lemon zest
12. Prepare Juice of 1/2 big lemon
13. Prepare 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
14. Make ready Wasabi

Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:

1. Masago, radish sprouts and kale flower
2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
6. Mix all ingredients for sauce. Add wasabi to desired taste.
7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!

So that’s going to wrap this up for this exceptional food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!