Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato roses. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Roses is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Potato Roses is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato roses using 3 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Potato Roses:

1. Take 5 medium size potatoes
2. Take to taste Salt and pepper
3. Prepare 3 tbspn Olive oil/ melted butter

Instructions to make Potato Roses:

1. Wash your potatoes thoroughly
2. Peel 2 of the potatoes and cook them till soft
3. Once cooked drain the water and mash the potatoes
4. Add a tablepoon butter and mix well
5. Oil your muffin baking tin
6. Divide the mashed potatoes in the baking tin
7. Pre heat your oven to 180 degrees celsius. Slice the potatoes thinnly into about 2 mm thickness.
8. Slice all of them
9. Toss the potayo slices in a bowl with olive oil/ melted butter, salt and pepper.
10. Arrange about 12 potato slices as they overlap each other.
11. Roll them to the end
12. Plant the folded potato slices in the mashed potatoes
13. Do the same for all the slices
14. Bake in the oven for 45 mins. It is now ready.
15. Serve
16. Enjoy

So that’s going to wrap this up for this special food potato roses recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!