Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pinwheel samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pinwheel samosa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pinwheel samosa is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pinwheel samosa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinwheel samosa:

1. Prepare 1/2 kg Maida
2. Get 250 gms oil
3. Take to taste Salt
4. Make ready 1 tsp carom seeds
5. Take 4 Boiled potatoes
6. Make ready 1/2 cup Boiled peas
7. Take 1 tbsp Chaat masala
8. Make ready 1 tsp Garam masala
9. Get 1 tsp Red chilli powder
10. Make ready 1 tbsp Coriander powder
11. Take as required Oil to deep fry

Steps to make Pinwheel samosa:

1. Take a bowl add maida, salt and oil crumble well, add water little by little and knead a hard dough. Let it rest for 15 minutes without cover.
2. Then take a pan heat oil add the boiled potatoes, all of the spices and cook well till the potatoes change their colour it will take approx 2 minutes.
3. Take a small portion of dough roll in a thin sheet spread a mixture on one side and roll only half of it then cut the remaining sheet into strips and roll it completely and form the shape of a donut.
4. Deep fry on low flame till brown and crispy.
5. Serve hot.

So that’s going to wrap this up with this special food pinwheel samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!