Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken quesadillas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Quesadillas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Chicken Quesadillas is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken quesadillas using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Quesadillas:

1. Make ready filling
2. Prepare 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
3. Prepare 2 tablespoons olive oil
4. Make ready 1/2 red onion diced
5. Make ready 1 jalepeno, seeded, diced
6. Take 1 lg clove garlic minced
7. Take 2 tablespoons taco seasoning
8. Make ready 1 (10 oz) can diced tomato with green chilis, juices reserved
9. Get 2 1/2 cups shredded cooked chicken
10. Take juice of 1 large lime
11. Make ready 1 cup large grated sharp cheddar
12. Take 1 cup crumbled queso fresco
13. Make ready to taste salt
14. Prepare cilantro cream salsa
15. Prepare 1 cup sour cream
16. Make ready juice and zest of 1 lime
17. Get large handful cilantro leaves, chopped
18. Prepare 1 teaspoon red chili flake
19. Prepare to taste salt

Steps to make Easy Chicken Quesadillas:

1. Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
2. Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
3. Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
4. Blend all salsa ingredients and chill until ready to serve
5. On a medium high heat add enough canola oil to just coat a skillet or griddle
6. Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
7. Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
8. Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
9. Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste

So that’s going to wrap this up for this special food easy chicken quesadillas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!