Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

1. Take 2 duck breast
2. Make ready 100 g Buckwheat
3. Prepare 160 g Pomegranate
4. Take 1 Orange
5. Prepare leaves Babyleaf salad
6. Take 20 ml Balsamic vinegar
7. Make ready 1 tbsp olive oil
8. Get 1 medium carrot
9. Make ready 50 g houmous (extra fine) (Sabra)
10. Get 10 ml water
11. Take Salt

This salad is so pretty you could definitely serve it up for Christmas Day lunch. Duck is always a special treat for us and if you live in Australia this This is a good thing at any time of the year but especially so during this silly season. This salad is so pretty you could definitely serve it up for a gathering. Making a delicious duck salad couldn't be much easier, especially when you source the roasted duck already cooked from a Chinese grocer.

Instructions to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

1. Peel the carrot and cut it in julienne or using veg peeler do shavings
2. Using the knife peel the orange and cut the segments out.
3. Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
4. In a small pot reduce the dressing until is thick. Set aside
5. Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
6. On the frying pan toast the buckwheat until is golden/golden brown.
7. Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
8. Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
9. Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
10. Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
11. On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
12. In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
13. Slice the duck breasts
14. Start plating up. Drizzle with pomegranate dressing and houmous sauce

The smoked duck gives instead softness, depth and character to the dish. The pomegranate has the aim to wake up the flavors, making the salad vibrant with a rather sharp tone and coloured with a bright ruby-red. Oh i am loving all the incredible intermingling of flavors in this salad juls! Rinse and shake dry salad greens. Peel oranges, removing as mush pith as possible and fillet, collecting all resulting juice.

So that’s going to wrap it up with this special food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!