Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smothered pork steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Almuth shares, "There is nothing like feeding your family flavorful food they love. I learned about slow cooking and how it enhances the flavors. So with my love of onions and apples I came up with this recipe.

Smothered Pork Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Smothered Pork Steak is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork Steak:

1. Make ready 3 lb pork steak
2. Get 1 large onion sliced
3. Get 3 tbsp olive oil
4. Get 1 1/2 cup all purpose flour
5. Take 1 tbsp cajun seasoning
6. Get 1 stick butter or margarine
7. Prepare 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. How about Smothered Pork Chops? 😋 Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.

Steps to make Smothered Pork Steak:

1. mix flour and cajun seasoning in a one gallon resealable bag
2. put pork steak in bag and shake until well coated with seasoned flour
3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
4. remove steaks and use remaining oil to saute onion
5. remove onion, turn heat down to meduim and melt butter in dutch oven
6. whisk remaining seasoned flour into butter and brown slightly
7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken. Heat oil in a large heavy skillet over medium-high heat. While browning, season both sides with onion powder, garlic powder, salt and pepper. I made this with a bone-in pork steak and let it simmer a bit longer in the gravy while covered loosely with some foil.

So that’s going to wrap this up with this special food smothered pork steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!