Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, unripe guava spice jam. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Unripe Guava Spice Jam is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Unripe Guava Spice Jam is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook unripe guava spice jam using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unripe Guava Spice Jam:

1. Make ready Guavas 3 pc roughly chopped
2. Make ready 4 cups Sugar
3. Get 2 tsp Cumin powder
4. Prepare 1 tsp Whole cumin
5. Get Ginger 1/2 inch finely chopped
6. Make ready 1 tsp Chilli powder
7. Prepare Bay leaf 2 pc
8. Prepare 1 pinch Salt
9. Take 2 tsp Chat masala
10. Get 2 tbsp Oil
11. Prepare 2 cups Water

Instructions to make Unripe Guava Spice Jam:

1. Half of the sugar was caramelized with the bay leaves
2. The Guava was added to the caramelized sugar and boiled in 2 cup of water with some salt
3. Once the water was almost absorbed leaving a thick caramel and soft guavas the guavas were blended with the sugar syrup and strained to remove the seeds
4. In a pan oil was added and cumin seeds and ginger was tempered. The chilli powder and cumin powder was added followed by the rest of the sugar and caramelized.
5. To this caramelized mixture the pureed Guava is added and kept on medium heat till it reaches a thick consistency
6. Once the desired consistency is reached the chat masala is added and the jam is poured into a container and served as a savoury jam.

So that is going to wrap this up with this special food unripe guava spice jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!