Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boiled rice with tomato stew and chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Boiled rice with tomato stew and chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Boiled rice with tomato stew and chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

In this video I am showing you the easiest way to make Nigerian tomato chicken stew and an interesting way to jazz up your steamed rice after cooking. Peruvian Chicken StewSaveur. new potatoes, ground cumin, plum tomatoes. Fresh basil, garlic, and Parmesan cheese give this delectable chicken and rice weeknight dish a slight Italian accent.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled rice with tomato stew and chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boiled rice with tomato stew and chicken:

1. Prepare 6 pieces Chicken
2. Get 4 cups Rice
3. Prepare 1/4 kg Vegetable oil
4. Get Salt
5. Make ready 3 Knorr seasoning
6. Get 1 table spoon Curry
7. Get 12 pieces Fresh pepper
8. Make ready 5 big Tatasi
9. Get 1/2 kg Fresh tomatoes
10. Prepare 4 big Onion
11. Prepare 1 teaspoon Thyme
12. Get Bayleaves
13. Get 1 teaspoon Dry red pepper
14. Get 3 pieces ginger
15. Get 4 pieces garlic

I love to eat my stew with white rice, sauteed spinach, and a boiled. Stews can have any flavour, from curries to creamy sauces. This very simple tomatoey chicken stew is easy and comforting. Cook one extra green vegetable and a pot of rice.

Steps to make Boiled rice with tomato stew and chicken:

1. Boil chicken for 20minutes,add curry,onion,salt,knorr seasoning and bay leaves.
2. Select the chicken out pour dry red pepper and curry on it and place in the oven tray for 10mins.turn both sides to grill.
3. Parboil rice for 12minutes,boil it again and add salt and cover to boil.turn off the heat when is soft and dry.
4. Blend the fresh tomatoes,fresh pepper and tatasi(remove the seeds),onion,ginger and garlic.
5. Boil all the blended paste till all the water evaporates.heat up vegetable and pour sliced onion.slice the onions in big rings.
6. Fry for 30seconds,add curry,thyme and pour in the tomatoes paste and fry.
7. Fry for 8minutes,pour in the chicken stock and boil then add salt,knorr seasoning and boil for 4 minutes.the tomatoes sauce is ready.

Make a leafy salad, and enjoy either red or white wine with it. The leftovers, bones removed, will make great sandwiches tomorrow! Add tomatoes, breaking up with a wooden spoon. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn In Nigeria, we serve stew and white boiled rice together. Keyword Nigerian cooking, Stew Recipe I don't know why my tomatoes stew is never sweet after using chicken glory and mivina please help I.

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