Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried ivy gourd masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Ivy gourds are native to India, every house has their own version, yet in many parts of the country people are not familiar with it. The tender ivy gourds, cut into thin slices are first sauteed in oil, with red chilies and lots of garlic, curry leaves and mustard seeds and then laced with Hello there, Welcome to extravagant world of Indian cuisines, we have not one or two dishes but whole gamut of stir fried dishes that is widely known in.

Stir Fried Ivy Gourd Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stir Fried Ivy Gourd Masala is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried ivy gourd masala using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Ivy Gourd Masala:

1. Prepare 1/2 kg Ivy Gourd
2. Take 1 tsp Ginger garlic paste
3. Make ready 1/8 tsp Asafoetida
4. Make ready 1 tsp Salt or to taste
5. Make ready 1 tbsp Red Chilli powder
6. Prepare 1 tsp Kitchen King Masala
7. Get 1 small bunch Coriander Leaves finely chopped
8. Get 2 tbsp Ghee or Oil
9. Prepare 2 Onions finely chopped

Ivy gourd can be cooked in many many ways. Different states of India have their own way to do it. The recipe today is done the way I have always had and loved. Ivy Gourd or Little Gourd is known as ' Kovakka' in Malayalam and 'Tindoora' in Hindi.

Instructions to make Stir Fried Ivy Gourd Masala:

1. Wash and cut semi thick round slices of the Ivy Gourd. You can cut thinner slices too. It's your choice altogether.
2. In a pan, heat some Ghee and add the Ginger Garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Onions. Saute until translucent and now add the other ingredients as well. Saute until aromatic on a low heat. Cover and cook for nearly 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done in 20-25 minutes. But if you want it a bit crunchier, stir fry for a little longer time.
3. Garnish with Coriander Leaves and serve hot. It goes very well with plain boiled Rice and Daal.

It is commonly used in India. I found these little green ones when I went to Farmers Market. I made a crunchy stir fry using Ivy Gourd and coconuts. Here is my recipe for making a simple and nourishing Kovakka. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.

So that is going to wrap this up for this exceptional food stir fried ivy gourd masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!