Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, corn flower baked samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's really very tasty and healthy too. Watch full video with out skipping and try in your kitchen. Three different cooking methods, deep fried, air fried and baked.

Corn flower baked Samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Corn flower baked Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook corn flower baked samosa using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Corn flower baked Samosa:

1. Prepare 1 cup Maida
2. Get 1 1/2 tbsp Salt
3. Take 1 tbsp Oil
4. Prepare 1/2 cup Corn boiled
5. Get 1 Potato boiled
6. Make ready 1 tbsp Chat masala
7. Get 1/2 tbsp Red chilli
8. Take 1/2 tbsp Coriander powder
9. Prepare 4 Cloves

Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.

Steps to make Corn flower baked Samosa:

1. In a bowl put maida, salt, water and mix.
2. Add water and make a smooth dough.
3. Cover and leave it for 20 minutes.
4. In another bowl mash the potato, add corns and mix.
5. Add red chilli, coriander powder, chat masala and mix well.
6. Divide the dough in equal parts. (lemon size)
7. Roll it with rolling pin. Turn the little bit corners from all four sides and make square.
8. Press all the cornes with the fork and turn it.
9. In the middle put 1 tbsp of mixture and join all the 4 corners in the middle and lock it with 1 clove.
10. Grease the baking tray, place the flower samosa and brush with oil.
11. 14. Put in pre heat microwave for 5 minutes.
12. Served with green chutney.

When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Can you use cornflower as a substitute for baking soda? Cornflour cannot be used instead of baking soda because cornflour is thickening agent whereas baking soda is. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil.

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