Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade aloo sev. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Aloo sev is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade Aloo sev is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade aloo sev using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Aloo sev:

1. Make ready 1 cup gram flour(Besan)
2. Prepare 2 medium sized potatoes
3. Take 1/4 tsp turmeric powder
4. Prepare 1/2 tsp red chilli powder
5. Take 1/4 tsp dry mango powder or lemon juice
6. Take 1/3 tsp black salt or as per taste
7. Prepare Oil for frying

Steps to make Homemade Aloo sev:

1. First boil the potatoes till they are cooked properly.
2. When potatoes are cooked and warm, peel and mash them with vegetable masher.
3. Add all spices/ masala into mashed potatoes and mix well
4. Now add the gram flour (Besan) directly into potatoes mixture.
5. Gently mix and make a dough of it. There is no need to add water in it. Then cover the dough and keep it aside.
6. To make sev, take a disc with small holes. Grease the top of the disc with oil.
7. Rub a little bit oil on hands and roll the daugh into log and gently place it in the save maker mould.
8. Cover the sev maker with a lid.
9. For frying the sev, heat the oil in pan.
10. Add a small piece of the dough. If the dough comes up gradually, then the oil is ready. If the dough sits at the bottom, the oil is still cold.
11. In the oil, directly press the sev maker to make sev. Move in rounds so that the aloo sev is evenly distributed.
12. Flip over and fry the other side.
13. Keep on frying aloo sev till the sizzling reduces in the oil and the colour of aloo sev changes to golden. Do flip a couple of times, to get an even colour.
14. Remove the fried aloo sev from the oil
15. When they are still warm, to make them more chatpata, sprinkle 1/2 to 1 tsp chaat masala. Once cooled store aloo sev in an air-tight jar.

So that’s going to wrap it up with this exceptional food homemade aloo sev recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!