How to Make Homemade Jollof Spaghetti and Fried Egg

Hannah Yates   28/04/2020 08:33

Jollof Spaghetti and Fried Egg
Jollof Spaghetti and Fried Egg

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof spaghetti and fried egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof Spaghetti and Fried Egg is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jollof Spaghetti and Fried Egg is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have jollof spaghetti and fried egg using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Spaghetti and Fried Egg:
  1. Get Spaghetti
  2. Take Tomato puree
  3. Take Sliced Onions
  4. Take Curry masala
  5. Take Seasoning
  6. Make ready Ground crayfish
  7. Take Salt
  8. Take Eggs
  9. Get Vegetable oil
Steps to make Jollof Spaghetti and Fried Egg:
  1. Put water in a pot,add lil salt, bring to boil,add spaghetti use ßpatula to stir, cook till soft,put in a colander,pour water on it to remove starch,seT aside.Heat up oil,add onions,saute,add tomato puree,stir,fry for a min,add crayfish,seasoning,curry,stir,taste to adjust with salt, cook for 2mins,pour in spaghetti,stir,steam for a min,turn off heat…
  2. Break eggs into a bowl,don't whisk,in a frying pan,add oil oil,seasoning,salt,stir,heat up oil,add eggs,when heated,flip sides,when thick,turn off heat.. Serve with spaghetti

So that is going to wrap this up with this exceptional food jollof spaghetti and fried egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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