Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb/mutton roast in coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb/Mutton Roast in Coconut Milk is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lamb/Mutton Roast in Coconut Milk is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lamb/mutton roast in coconut milk using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb/Mutton Roast in Coconut Milk:

1. Make ready 1 kg lamb cut into small chunks
2. Take 1/2 turmeric powder
3. Get 1 tsp garam masala powder
4. Prepare 1 tbsp garlic paste
5. Get 1 tbsp ginger paste
6. Take Salt
7. Make ready 1 onion large sliced thin
8. Get 1 tbsp garlic paste
9. Prepare 3 tomatoes juicy chopped
10. Prepare 2 sprigs curry leaves of
11. Prepare 1/4 tsp turmeric powder
12. Get 1 tsp chilli powder
13. Get 1/2 tsp pepper
14. Make ready 1/4 cup coconut milk
15. Prepare 2 tbsps coconut oil
16. Make ready to taste Salt

Instructions to make Lamb/Mutton Roast in Coconut Milk:

1. First up, place the washed lamb in a pressure cooker and add the first 5 ingredients - turmeric, garam masala, salt, ginger and garlic paste and about 1/4 cup water. Some folks don't add water at all.. I let it go for a few whistles and then removed it from the heat. This makes the lamb reallllly soft
2. Once that is done… heat some coconut oil in a non stick pan, and add the sliced onion and garlic paste. Once the onions have softened, add the curry leaves, tomatoes, turmeric and chilli powder
3. Give it a few minutes till the 'raw' smell of the masala becomes fragrant. Then add the cooked lamb along with the water from the pressure cooker
4. I let it cook until the liquid in the pan had dried out. I also seasoned it with salt - so you need to check if you need any salt. Finally I added the coconut milk and cooked it on medium low until the liquid reduced again
5. Serve this immediately with some white rice… Its SOOOO YUM!

So that’s going to wrap it up for this special food lamb/mutton roast in coconut milk recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!