Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown rice with hijiki seaweed. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brown Rice with Hijiki Seaweed is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brown Rice with Hijiki Seaweed is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brown rice with hijiki seaweed using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice with Hijiki Seaweed:

1. Get 360 ml Brown rice
2. Make ready 500 ml Water
3. Take 12 grams Hijiki seaweed (dried)
4. Make ready 1 tsp Soy sauce
5. Prepare 1/3 tsp Salt
6. Prepare 1 Toasted white sesame seeds

Instructions to make Brown Rice with Hijiki Seaweed:

1. Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible).
2. Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water).
3. Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice.
4. When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice.
5. The earthy aroma is wonderful. Don't forget to chew a lot when you eat.

So that’s going to wrap it up with this special food brown rice with hijiki seaweed recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!