Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pinwheel samosa (bhakarwadi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pinwheel samosa (bhakarwadi) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pinwheel samosa (bhakarwadi) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pinwheel samosa (bhakarwadi) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel samosa (bhakarwadi):

1. Take 1 cup maida
2. Get 3 boil potatoes
3. Take 1/2 cup chopped coriander and curry leaves
4. Get 3 tbsp Red chilli powder
5. Take 2 tbsp garam masala
6. Take 2 tbsp coriander powder
7. Get 1/4 tsp turmeric powder
8. Get 2 tbsp cumin seeds
9. Get Pinch salt
10. Prepare as required oil for frying
11. Prepare as required Water

Instructions to make Pinwheel samosa (bhakarwadi):

1. In a mixing bowl add 1 cup maida, salt, cumin seeds, 2 tbsp oil. Mix it
2. Using water knead it like tough dough, rest for 20 mins.
3. In a pan add oil put boil potatoes, coriander curry leaves, salt, red chilli powder, coriander powder, turmeric powder, garam masala. Mix it. There should be no moisture.
4. Roll the dough like chapati.But little thick
5. Put the potato stuff and spread it.
6. Roll it and cut into cylinder shape.
7. IN a bowl add 2 tbsp maida little water make a thin batter.
8. Heat oil in a frying pan. Dip the pieces into maida batter and deep fry until golden brown.
9. Serve with Coffe tea or eat as it is.

So that is going to wrap it up for this exceptional food pinwheel samosa (bhakarwadi) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!