Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Get 200 gChinese “daikon” radish (1)
2. Get 20 g Chinese “daikon” radish (2)
3. Prepare 1/2 cucumber
4. Take 1/2 persimmon
5. Get 1/3 apple
6. Get 3 crab-flavored seafood sticks
7. Get Sweet vinegar sauce ingredients:
8. Prepare 2 tbsp. vinegar
9. Get 1 and 1/2 tbsp. sugar
10. Make ready 1 pinch salt

Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

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