Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stewed bean served with boiled rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed Bean served with Boiled Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stewed Bean served with Boiled Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed bean served with boiled rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stewed Bean served with Boiled Rice:

1. Make ready 1/4 kg Beans
2. Take 1/4 kg rice
3. Take 1 onion
4. Prepare 2 tomatoes
5. Make ready 10 ml oil
6. Prepare 1 tbsp curry powder
7. Get 1 tsp royco
8. Get 1/2 tbsp salt
9. Take 1 tbsp tomato paste

Instructions to make Stewed Bean served with Boiled Rice:

1. Wash beans and put them in a pressure cooker to cook for 1 hr 30 minutes.
2. While beans are boiling, put 1/2 litre of water to boil. For rice.
3. Add 2tbsp of oil and 1/4 tsp of salt.
4. Add rice and cook. Cover for 30 minutes then taste of ready. If ready remove from heat of not add a little water and continue cooking for a few more minutes.
5. After the beans are soft start the process of frying them. In a different pan fry the chopped onions.
6. Add tomatoes cook until soft then add tomato paste. Stir and add 1/4 tsp of salt.
7. Put in the boiled beans and continue stirring. Then add the curry powder stir for a few minutes.
8. Add a little water to create soup and serve with the cooked rice.

So that is going to wrap it up for this exceptional food stewed bean served with boiled rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!